In this episode of Function and Nutrition and Learning for Kids, we dive into the profound impact of nutrition on human health with Dr. John Lewis, founder and president of Dr. Lewis Nutrition. With a prolific background boasting over 180 peer-reviewed publications, Dr. Lewis shares his expertise on the role of polysaccharides in brain health and immune function, and his research’s implications for serious conditions such as Alzheimer’s, MS, HIV, and chronic diseases.

Join us as we explore the powerful impact of targeted nutritional intervention on brain health.

You can find Dr. Lewis at https://www.drlewisnutrition.com/

Be sure to check out Dr. Lewis’s new book The Complete Nutrition Guide to Cognitive Function

Speaking of Neuroplasticity SUpport, there is still time to tune in to Dr. Vaish Sarathy’s  FREE workshop:

BUILDING INTELLIGENCE – at www.functionalnutritionforkids.com/intelligenceworkshop


[00:00:00] Polysaccharides for brain health.

[00:06:38] Nutrition vs. Pharmacology.

[00:12:17] Polysaccharides and their benefits.

[00:24:14] Signs of inflammation.

[00:28:37] Big Pharma domination in research

[00:31:43] Polysaccharides for cognitive health.

[00:41:38] Aloe vera polysaccharides benefits.

[00:46:57] Daily Brain Care benefits.



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Disclaimer: The information in this Podcast is for educational purposes only. Vaishnavi Sarathy, Ph.D. is an educator, not a doctor, specifically not your child’s doctor. Please consult your physician before implementing any supplement or diet recommendations.